This recipe for Saltimbocca alla Veneta with Red Wine Sauce is a rich and hearty twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a robust red wine sauce. The depth of flavor in the red wine sauce complements the saltiness of the prosciutto and the aromatic sage, creating a complex and delicious flavor profile. Serve with a side of creamy polenta or roasted root vegetables for a complete meal.
