This recipe for Saltimbocca alla Veneta with Sage Butter Sauce is a simple and delicious twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich and creamy sage butter sauce. The nuttiness of the butter complements the saltiness of the prosciutto and the aromatic sage, creating a perfectly balanced dish. Serve with a side of roasted potatoes or a simple green salad for a complete meal.
