These breakfast muffins are a great way to start your day off on the right foot. They're packed with protein and flavor, and they're easy to make ahead of time. Here's what you'll need: Ingredients: - 1/2 lb pepperoni - 8 eggs - 1/4 cup milk - 1/2 cup shredded cheddar cheese - Salt and pepper to taste Steps: 1. Preheat your oven to 350°F. 2. Grease a muffin tin with cooking spray. 3. Cut the pepperoni into small pieces. 4. In a large bowl, whisk together the eggs, milk, salt, and pepper. 5. Stir in the pepperoni and shredded cheddar cheese. 6. Pour the egg mixture into the muffin tin, filling each cup about 3/4 of the way full. 7. Bake for 20-25 minutes, or until the eggs are set and the tops are golden brown. 8. Let the muffins cool for a few minutes before removing them from the tin. 9. Serve hot or store in the fridge for an easy breakfast on-the-go.
