Malai Chicken Tikka is a popular Indian restaurant recipe that features succulent pieces of chicken marinated in a creamy mixture of yogurt, cream, and spices. The chicken is then grilled to perfection, resulting in a dish that is tender, juicy, and bursting with flavor. The marinade, made with ingredients like ginger, garlic, cardamom, and fenugreek leaves, adds a rich and aromatic touch to the chicken. Malai Chicken Tikka is often served as an appetizer or as a main course with naan bread or rice. It is a must-try dish for chicken lovers who enjoy the creamy and mildly spiced flavors of Indian cuisine.
