Spicy Malai Chicken Tikka is a variation of the classic Malai Chicken Tikka recipe, but with an added kick of heat. This restaurant-style dish is perfect for those who prefer their chicken tikka with a spicy twist. The marinade is prepared with a blend of yogurt, cream, spices, and fiery red chili powder, which gives the chicken a vibrant color and a spicy flavor profile. The chicken is then grilled or baked until it is tender and juicy. Spicy Malai Chicken Tikka can be enjoyed as an appetizer or as a main course, and it pairs well with mint chutney or a tangy tomato-based sauce.
