Tacos de Lengua con Salsa Verde is a delicious and healthy recipe that combines tender beef tongue with a tangy green salsa. This traditional Mexican dish is packed with flavor and is sure to satisfy your taste buds. Here's how you can make it at home: Ingredients: - 1 beef tongue - 1 onion, chopped - 3 cloves of garlic, minced - 2 bay leaves - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of cumin - 1 teaspoon of dried oregano - 1 cup of fresh cilantro, chopped - 2 jalapeno peppers, seeded and chopped - 2 tomatillos, husked and chopped - 1/2 cup of chicken broth - 1 tablespoon of olive oil - Corn tortillas Steps: 1. In a large pot, add the beef tongue, chopped onion, minced garlic, bay leaves, salt, black pepper, cumin, and dried oregano. Cover with water and bring to a boil. Reduce heat and simmer for 2-3 hours, or until the tongue is tender. 2. While the tongue is cooking, prepare the salsa verde. In a blender, combine the chopped cilantro, jalapeno pepper... Leer más
