Chili con Carne is a classic Tex-Mex dish that is loved by many for its rich flavors and hearty ingredients. While traditional recipes often include high amounts of meat and fat, there are healthier variations that can be just as delicious. Here is a recipe for a healthy version of Chili con Carne that is packed with nutrients and flavor. Ingredients: - 1 tablespoon olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeno pepper, seeded and minced - 1 pound lean ground turkey - 1 can (14 ounces) diced tomatoes - 1 can (14 ounces) kidney beans, rinsed and drained - 1 can (14 ounces) black beans, rinsed and drained - 1 cup low-sodium chicken broth - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and peppers, and sauté until they are softened. 2. Add the ground turkey to ... Leer más
