Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This dish is not only visually appealing with its vibrant colors, but it also offers a delightful balance of flavors and textures. Here is a recipe to prepare this delicious Hamachi with Jalapeno dinner: Ingredients: - 1 pound fresh yellowtail fillets - 2-3 fresh jalapeno peppers - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon sugar - 1 teaspoon grated ginger - 1 teaspoon chopped cilantro - Salt and pepper to taste Steps: 1. Start by preparing the yellowtail fillets. Rinse them under cold water and pat them dry with a paper towel. Cut the fillets into thin slices and arrange them on a serving platter. 2. Next, prepare the jalapeno peppers. Remove the stems and seeds from the peppers and slice them into thin rings. If you prefer a milder flav... Leer más
