For those with gluten sensitivities or dietary restrictions, gluten-free churros are a fantastic alternative that still captures the deliciousness of the classic treat. Instead of using all-purpose flour, gluten-free churros are made with a combination of gluten-free flours such as rice flour, almond flour, or a gluten-free flour blend. To make gluten-free churros, you will need the following ingredients: - 1 cup water - 2 tablespoons sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup gluten-free flour (e.g., rice flour, almond flour, gluten-free flour blend) - Vegetable oil, for frying - 1/4 cup sugar - 1 teaspoon ground cinnamon The process of making gluten-free churros is similar to that of classic churros. Follow the same steps to make the dough and fry the churros until golden brown and crispy. Roll the gluten-free churros in the sugar-cinnamon mixture and serve them warm. Enjoy the gluten-free version of this beloved dessert!
