Lemon chicken piccata is a classic Italian dish that can be easily prepared using a food processor. The food processor can be used to finely chop garlic, parsley, and capers, which are essential ingredients in the piccata sauce. The chicken breasts are lightly coated in flour, pan-fried until golden brown, and then topped with the tangy lemon caper sauce. This dish is bursting with flavors and is perfect for a fancy dinner or a special occasion.
