For a flavorful and aromatic curry dish, try making lemon chicken curry using a food processor. The food processor can be used to blend together a paste made with ginger, garlic, onions, and spices like turmeric, cumin, and coriander. This paste is then cooked with chicken, lemon juice, and coconut milk, resulting in a creamy and tangy curry. Serve the lemon chicken curry with steamed rice or naan bread for a complete and satisfying meal.
