This pork loin recipe is a delicious and easy way to add some Italian flavors to your dinner. The pesto and Parmesan crust adds a rich and savory touch to the pork. Start by blending basil, garlic, pine nuts, Parmesan cheese, salt, and pepper in the food processor. Rub the mixture all over the pork loin and let it marinate for at least an hour. Preheat the oven to 375°F and roast the pork loin for about 45 minutes or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
