This pork loin recipe is a perfect dish for the holiday season. The cranberry and orange glaze adds a sweet and tangy touch to the pork. Start by blending cranberry sauce, orange juice, honey, mustard, salt, and pepper in the food processor. Brush the mixture all over the pork loin and let it marinate for at least an hour. Preheat the oven to 375°F and roast the pork loin for about 45 minutes or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
