This pork loin recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The mushroom and thyme sauce adds a rich and earthy touch to the pork. Start by blending mushrooms, thyme, garlic, salt, and pepper in the food processor. Sear the pork loin in a pan and transfer it to a baking dish. Pour the mushroom sauce over the pork loin and bake it in the oven at 375°F for about 45 minutes or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
