This pork loin recipe is a fresh and flavorful dish that is perfect for a summer dinner. The cilantro and lime marinade adds a zesty and aromatic touch to the pork. Start by blending cilantro, lime juice, garlic, salt, and pepper in the food processor. Rub the mixture all over the pork loin and let it marinate for at least an hour. Preheat the oven to 375°F and roast the pork loin for about 45 minutes or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
