This pork loin recipe is a sweet and tangy dish that is perfect for a family dinner. The apricot and mustard glaze adds a fruity and savory touch to the pork. Start by blending apricot preserves, Dijon mustard, garlic, salt, and pepper in the food processor. Brush the mixture all over the pork loin and let it marinate for at least an hour. Preheat the oven to 375°F and roast the pork loin for about 45 minutes or until the internal temperature reaches 145°F. Let it rest for 10 minutes before slicing and serving.
