Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a rich and flavorful bean sauce. They are typically topped with queso fresco, chopped cilantro, and chile serrano for an extra kick of flavor. This secret recipe will guide you through the process of making delicious enfrijoladas at home. Ingredients: - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 12 corn tortillas - Queso fresco, crumbled - Chopped cilantro - Chile serrano, sliced Instructions: 1. In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 2. Add the cooked black beans to the saucepan, along with cumin, paprika, salt, and pepper. Stir well to combine all the ingredients. 3. Using a blender or immersion blender, puree the bean mixture until smooth and creamy. 4. Return the bean sauce to the saucepan and heat it ove... Leer más
