Crema Catalana is a traditional Catalan dessert that is similar to crème brûlée. It is made with a rich custard base flavored with lemon or orange zest and cinnamon. The dessert is then topped with a layer of caramelized sugar, creating a delightful contrast of textures. Crema Catalana is a popular dessert in Barcelona, and you can find it in many restaurants and bakeries throughout the city.