Catalan Cream, also known as crema catalana, is a traditional dessert from Catalonia. It is similar to crème brûlée but with a Catalan twist. The dessert consists of a creamy custard flavored with lemon or orange zest and cinnamon, which is then topped with a layer of caramelized sugar. The contrast between the smooth custard and the crunchy caramelized sugar makes it a delightful treat. You can find Catalan Cream in many restaurants and bakeries in Barcelona.
