Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with a light and airy tempura batter. This dish is perfect as an appetizer or as part of a main course. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the scallop tempura, follow these steps: 1. Start by preparing the tempura batter. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. 2. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). It's important to maintain the oil at a consistent temperature throughout the frying process. 3. Rinse the fresh scallops under cold water and pat them dry with a paper towel. Season the scallops with salt and pepper to taste. 4. Dip each scallop into the tempura batter, making ... Leer más
