Fabada Asturiana is a traditional Asturian dish made with white beans, pork shoulder, chorizo, and morcilla (blood sausage). It is a hearty and flavorful stew that is often enjoyed as a main course. The beans are cooked until tender and combined with the meats, creating a rich and comforting dish. Fabada Asturiana is typically served with crusty bread and enjoyed with a glass of Asturian cider.
