Pitu de Caleya is a traditional Asturian dish made with free-range chicken. The chicken is typically raised in the countryside and has a distinct flavor and texture. Pitu de Caleya is often prepared by roasting or stewing the chicken with a variety of herbs and spices, resulting in a flavorful and tender meat. It is a beloved dish in Asturias and showcases the region's commitment to using high-quality and locally sourced ingredients.
