Caldereta de Pescado is a traditional fish stew from Asturias. It is made with a variety of local fish, such as hake, monkfish, and anglerfish, along with vegetables, potatoes, and a flavorful broth. The stew is simmered until the fish is tender and the flavors have melded together. Caldereta de Pescado is a comforting and hearty dish that showcases the region's abundant seafood and culinary traditions.
