Tarta de Manzana, or Asturian apple tart, is a popular dessert in Asturias. It is made with a buttery pastry crust filled with thinly sliced apples and sprinkled with sugar and cinnamon. The tart is baked until the apples are tender and the crust is golden and flaky. Tarta de Manzana is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream, making it a delightful and comforting dessert option.
