Lobster Ramen is a delicious and healthy recipe that combines the rich flavors of lobster with the comforting warmth of ramen noodles. This dish is perfect for seafood lovers who want to enjoy a nutritious and satisfying meal. To make Lobster Ramen, you will need the following ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 2 packs of ramen noodles - 1 cup sliced mushrooms - 1 cup baby spinach - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon grated ginger - Salt and pepper to taste To prepare Lobster Ramen, follow these steps: 1. Start by preparing the lobster tails. Bring a large pot of water to a boil and add the lobster tails. Cook for about 5-7 minutes until the shells turn bright red and the meat is opaque. Remove the lobster tails from the water and let them cool. Once cooled, remove the meat from the shells and set aside. 2. In a separate pot, bring the chicken or vegetable broth to a simmer. Add the sl... Leer más
