Ingredients: - 2 yellowtail fillets - 1 lemon - Fresh herbs (such as parsley, dill, or thyme) - Salt and pepper Steps: 1. Preheat the grill to medium-high heat. 2. Season the yellowtail fillets with salt and pepper on both sides. 3. Cut the lemon into slices and set aside. 4. Place the yellowtail fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 5. While the fish is grilling, prepare the herb mixture. Finely chop the fresh herbs and mix them together. 6. Once the fish is cooked, remove it from the grill and squeeze fresh lemon juice over the fillets. 7. Sprinkle the herb mixture over the fish. 8. Serve the grilled hamachi with lemon and herbs immediately. This grilled hamachi recipe is a healthy and delicious way to enjoy yellowtail. The fish is seasoned simply with salt and pepper, allowing its natural flavors to shine. Grilling the fish gives it a smoky and slightly charred taste, while the lemon adds ... Leer más
