Ingredients: - 1 yellowtail fillet - Soy sauce - 1 lemon - 1 lime - 1 orange - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 tablespoon honey - Fresh ginger (optional) Steps: 1. Slice the yellowtail fillet into thin sashimi slices. 2. Arrange the slices on a serving plate. 3. In a small bowl, mix together soy sauce, rice vinegar, mirin, and honey to make the ponzu sauce. 4. Squeeze the juice of the lemon, lime, and orange into the ponzu sauce and mix well. 5. Optional: grate some fresh ginger into the ponzu sauce for added flavor. 6. Drizzle the ponzu sauce over the yellowtail sashimi. 7. Serve the hamachi sashimi with ponzu sauce immediately. This hamachi sashimi recipe is a light and refreshing way to enjoy yellowtail. The fish is sliced thinly and served raw, allowing its delicate flavor and texture to be appreciated. The ponzu sauce, made with a combination of soy sauce, citrus juices, and a touch of sweetness, adds a tangy and savory element to the dish. The fresh... Leer más
