Ingredients: - 2 yellowtail fillets - Assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes) - Olive oil - Salt and pepper - Lemon wedges Steps: 1. Preheat the oven to 400°F (200°C). 2. Season the yellowtail fillets with salt and pepper on both sides. 3. Cut the assorted vegetables into bite-sized pieces. 4. Drizzle olive oil over the vegetables and season with salt and pepper. 5. Place the yellowtail fillets on a baking sheet lined with parchment paper. 6. Arrange the vegetables around the fish on the baking sheet. 7. Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the vegetables are tender. 8. Remove from the oven and squeeze fresh lemon juice over the fish and vegetables. 9. Serve the baked hamachi with vegetables immediately. This baked hamachi recipe is a healthy and flavorful way to enjoy yellowtail. Baking the fish and vegetables together allows them to cook evenly and retain their natural flavors. The ye... Leer más
