These classic stuffed mushrooms are a delicious appetizer that will impress your guests. The recipe calls for fresh mushrooms, cream cheese, breadcrumbs, garlic, and Parmesan cheese. To make the dish, start by cleaning the mushrooms and removing the stems. In a bowl, mix together cream cheese, breadcrumbs, minced garlic, and grated Parmesan cheese. Stuff the mushroom caps with the mixture and bake in the oven until golden and bubbly. Serve hot and enjoy!
