These dumplings are a vegetarian twist on the classic pork and mushroom dumplings. The filling is made with a combination of sautéed mushrooms, crumbled tofu, and a blend of spices like ginger and garlic powder. The dumplings are steamed in the Thermomix until cooked through and served with a savory soy-based dipping sauce. These dumplings are packed with umami flavor and are sure to satisfy your cravings.
