Ginger Chicken Stir-Fry, also known as Jiāng bǎn jī in Chinese, is a delicious and easy-to-make dish that combines the flavors of ginger, chicken, and various vegetables. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and cornstarch. Then, stir-fry the chicken in a hot wok with some oil until it is cooked through. Next, add in sliced bell peppers, carrots, and onions, and continue stir-frying until the vegetables are tender-crisp. Finally, season the dish with a sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve the Ginger Chicken Stir-Fry over steamed rice for a complete and satisfying meal.
