Ginger Chicken Curry, or Jiāng bǎn jī gālí in Chinese, is a fragrant and flavorful dish that combines the richness of curry spices with the freshness of ginger. To make this curry, start by sautéing onions, garlic, and ginger in a pan until fragrant. Then, add in chicken pieces and cook until they are browned. Next, stir in curry powder, turmeric, cumin, and coriander, and cook for a few minutes to release the flavors of the spices. Finally, add in coconut milk and simmer until the chicken is cooked through and the flavors have melded together. Serve the Ginger Chicken Curry with steamed rice or naan bread for a satisfying and aromatic meal.
