Ginger Chicken Salad, or Jiāng bǎn jī sàlà in Chinese, is a refreshing and healthy dish that is perfect for a light lunch or dinner. To make this salad, start by poaching chicken breasts in water with ginger slices until they are cooked through. Then, shred the chicken and toss it with a mixture of shredded cabbage, carrots, and cucumber. For the dressing, combine soy sauce, rice vinegar, sesame oil, ginger, and garlic, and drizzle it over the salad. You can also add some chopped cilantro or mint for extra freshness. The Ginger Chicken Salad is not only delicious but also packed with protein and vitamins, making it a nutritious choice for any meal.
