Feijoada is a traditional Brazilian dish that originated in Rio de Janeiro. It is a hearty stew made with black beans, pork, and various cuts of meat such as sausage, bacon, and ribs. The dish is typically served with rice, collard greens, and farofa (toasted cassava flour). Feijoada is a popular menu item in many restaurants in Rio de Janeiro, especially on Saturdays. It is a delicious and filling meal that is perfect for meat lovers.
