Chorizo is a type of pork sausage that is popular in Spanish cuisine. It is made from coarsely ground pork, seasoned with various spices such as paprika, garlic, and salt. Chorizo can be either cured or fresh, and it is often used in dishes like paella, stews, and tapas. The flavor of chorizo is rich and smoky, with a slightly spicy kick. It adds a delicious depth of flavor to any dish it is used in.
