Jamón Serrano, also known as Serrano ham, is a traditional Spanish cured ham. It is made from the hind legs of white pigs that are fed a specific diet and then cured for a period of time. The curing process involves salting the meat and allowing it to dry in a controlled environment. The result is a flavorful and tender ham with a slightly salty taste. Jamón Serrano is often enjoyed sliced thinly and served as part of a charcuterie board or used in sandwiches and tapas.
