Ternera Gallega, or Galician beef, is a high-quality meat from Galicia, a region in northwest Spain. It comes from cattle that are raised in a specific way, with a diet that includes fresh grass and natural grazing. Ternera Gallega is known for its tenderness, marbling, and rich flavor. It is often used in traditional Spanish dishes like beef stews, grilled steaks, and beef empanadas.
