Conejo, or rabbit, is a lean and flavorful meat that is commonly used in Spanish cuisine. It has a mild and slightly gamey taste, similar to chicken. Conejo can be prepared in various ways, such as roasted, stewed, or grilled. It is often used in traditional Spanish dishes like rabbit paella, rabbit stew, and rabbit with garlic sauce. Conejo is a versatile meat that adds a unique flavor to any dish.
