The Tempura Roll is a delicious sushi roll that combines the crispy and light texture of tempura with fresh shrimp and vegetables. This roll is a popular choice for sushi lovers who enjoy the combination of flavors and textures. In this secret recipe, we will reveal the ingredients and steps to make the perfect Tempura Roll at home. Ingredients: - 8 large shrimp, peeled and deveined - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup sliced carrots - 1/2 cup sliced bell peppers - 1/2 cup sliced zucchini - 1/2 cup sliced onion - 4 sheets of nori (seaweed) - Sushi rice - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the tempura batter by combining the flour, ice-cold water, egg, baking powder, salt, and black pepper in a bowl. Mix until smooth. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the shrimp and vegetables into the tempura batter, making sur... Leer más
