Caldo Verde is a traditional Portuguese soup that is both simple and delicious. It is made with just a few ingredients: potatoes, kale, onions, garlic, and olive oil. The potatoes are cooked until tender and then mashed, creating a creamy base for the soup. Thinly sliced kale is added to the pot and cooked until wilted. The soup is then seasoned with salt, pepper, and olive oil. Caldo Verde is a comforting and nutritious dish that can be enjoyed as a starter or a light meal. It is often served with crusty bread on the side.
