Arroz de Marisco is a flavorful seafood rice dish that showcases the abundance of fresh seafood found in Portugal. It typically includes a variety of shellfish such as shrimp, clams, mussels, and sometimes crab or lobster. The rice is cooked in a fragrant broth made from fish stock, onions, garlic, tomatoes, and white wine. The seafood is then added to the rice and cooked until tender. Arroz de Marisco is a delicious and satisfying dish that is perfect for seafood lovers. It is often served with a squeeze of lemon and a sprinkle of fresh parsley.
