Frango Piri-Piri, also known as Portuguese-style grilled chicken, is a popular dish in Portugal and beyond. The chicken is marinated in a spicy and flavorful sauce made from piri-piri peppers, garlic, lemon juice, and olive oil. The marinated chicken is then grilled until charred and cooked through, resulting in tender and juicy meat with a smoky flavor. Frango Piri-Piri is often served with a side of fries or rice and a fresh salad. It is a quick and easy recipe that packs a punch of flavor.
