Sardinhas Assadas, or grilled sardines, are a staple of Portuguese cuisine, especially during the summer months. Fresh sardines are marinated in a mixture of olive oil, garlic, lemon juice, and herbs, then grilled until crispy and charred. The grilled sardines are typically served with a squeeze of lemon and a sprinkle of sea salt. Sardinhas Assadas are a simple and delicious dish that highlights the natural flavors of the fish. They are often enjoyed with a side of boiled potatoes and a fresh salad.
