Pão de Queijo, or Brazilian cheese bread, has become a popular snack in Portugal as well. These small, chewy bread rolls are made with tapioca flour, cheese, eggs, and milk. The dough is mixed until smooth and then baked until golden brown and slightly crispy on the outside. Pão de Queijo is a gluten-free option that is loved for its cheesy and addictive flavor. It can be enjoyed on its own or served as a side with soups, stews, or salads.
