Enfrijoladas are a traditional Mexican dish made with tortillas dipped in a flavorful bean sauce and topped with various ingredients. This recipe features the classic combination of queso fresco, chopped cilantro, and chile serrano for a delicious and innovative twist on the traditional enfrijoladas. To make enfrijoladas with queso fresco, chopped cilantro, and chile serrano, you will need the following ingredients: - 8 corn tortillas - 2 cups cooked black beans - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup crumbled queso fresco - 1/4 cup chopped cilantro - 1 chile serrano, thinly sliced To prepare the enfrijoladas, follow these steps: 1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent. 2. Add the cooked black beans to the skillet, along with the cumin, paprika, salt, and pepper. Stir well to combine and cook for a few minu... Leer más
