If you're looking for a sweet and savory twist on baked salmon, this recipe is perfect for you. The combination of honey and soy sauce creates a delicious glaze that caramelizes on the salmon, resulting in a flavorful and tender dish. Ingredients: - 1 pound salmon fillet - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced ginger - 2 cloves of garlic, minced Instructions: 1. Preheat your oven to 375°F (190°C). 2. Place the salmon fillet on a baking sheet lined with foil. 3. In a small bowl, whisk together the honey, soy sauce, sesame oil, minced ginger, and minced garlic. 4. Pour the honey and soy sauce mixture over the salmon, making sure to coat it evenly. 5. Fold the foil over the salmon to create a packet. 6. Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork. 7. Remove the salmon from the oven and carefully open the foil packet. 8. Serve the baked salmon with hone... Leer más
