This recipe is the classic version of Mysore Pak, a popular South Indian sweet. Made with a combination of ghee, besan (gram flour), and sugar, this sweet is known for its melt-in-your-mouth texture and rich flavor. The besan is roasted in ghee until it turns golden brown, and then sugar syrup is added to form a thick, fudgy consistency. The mixture is then set in a greased tray and cut into square or diamond-shaped pieces. Enjoy this traditional Mysore Pak as a delightful treat during festivals or special occasions.
