If you're a fan of coconut-based sweets, this Coconut Mysore Pak recipe is perfect for you. It adds a tropical twist to the traditional Mysore Pak by incorporating desiccated coconut into the mixture. The besan and sugar mixture is prepared as usual, and desiccated coconut is added to give it a delightful coconut flavor. The end result is a sweet with a melt-in-your-mouth texture, a hint of coconut, and a touch of sweetness. Serve this Coconut Mysore Pak as a unique dessert or enjoy it as a snack with a cup of tea.
