For almond lovers, this Badam Mysore Pak recipe is a must-try. It combines the richness of Mysore Pak with the nutty goodness of almonds. The besan and sugar mixture is prepared as usual, and roasted almonds are added to give it a delightful crunch and almond flavor. The end result is a sweet that is both indulgent and satisfying. Enjoy this Badam Mysore Pak as a special treat during festivals or make it as a homemade gift for your loved ones.
