For those who enjoy the aromatic flavors of saffron, this Kesar Mysore Pak recipe is a must-try. It adds a touch of luxury to the traditional Mysore Pak by incorporating saffron strands into the mixture. The besan and sugar mixture is prepared as usual, and saffron strands are soaked in warm milk and added to give it a beautiful golden color and a subtle saffron flavor. The end result is a sweet that is not only visually stunning but also has a delicate aroma and taste. Enjoy this Kesar Mysore Pak as a special treat during festive occasions or make it as a gift for your loved ones.
